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Here at Wallabys Smokehouse we take pride in serving the highest quality food made from fresh ingredients. From the Idaho potatoes we peel and blend in house, to the croutons we put on your salad, we make it in our Restaurants. Our specialty meats are uniquely smoked, a process that takes 12-16 hours, giving you bold flavors and the most tender pieces of meat north of Australia. It isn’t always easy to make things from scratch, but we believe it matters!